Recipe / 04 Apr 2022
Bahan - Bahan :
Cara Memasak :
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Daging Sapi, Daging Ayam, Air, Lemak, Keju, Bawang.
Takaran per saji: 160 g
Jumlah sajian per kemasan: 3
UNIT
Result
Energi
kkal/100g
231